Morning Muse - Kitchen Sink Salad

I am always looking for quick and easy lunch, dinner meals and add-ons. This salad not only fits that bill, it’s a great way to use up the one of's and leftovers in the fridge and crisper. 

For the base, I use a commercial Shredded Broccoli Slaw - One cup per serving (more or less).

Toppings - Diced to small chunks

• Avocado
• Tomato
• Cucumber
• Fresh Strawberries
• Fresh Blueberries
• Fresh Pineapple
• Apple
• Hard Boiled Egg
• Dill Pickle
• Whatever suits your fancy and whatever you have available.

Add Leftovers - Diced to small chunks

• Chicken
• Pork
• Salmon
• Beef

Drizzle Dressing 

• 3 Tablespoons of Maple Syrup
• 3 Teaspoons of Grainy Mustard

Stir to mix and drizzle all over. Keep a little bit back to add as you make your way through the salad. 

As long as your left overs aren’t breaded in flour, this recipe will fit in nicely for the Paleo and Gluten Free followers.

Do you have a quick, easy salad to share?

Ann Edall-Robson
Author, Photographer, Lover of Life