These tasty little morsels are easy to make and add flavour the year round. Make them in advance (3-4 days). It will enhance the taste and your appreciation for this treat.
Butter Medallions
Ingredients
1/2 cup of softened butter - must be butter
1 tablespoon of fresh herbs - your choice - chopped fine
1 clove of garlic - minced
Combine herbs and garlic. Add to butter. Blend until evenly distributed.
Butter Medallions
Ingredients
1/2 cup of softened butter - must be butter
1 tablespoon of fresh herbs - your choice - chopped fine
1 clove of garlic - minced
Combine herbs and garlic. Add to butter. Blend until evenly distributed.
Wrap butter mixture in plastic wrap or parchment paper. Roll to form a one inch cylinder shape.
Place in the fridge until firm.
Place in the fridge until firm.
To use, slice into 1/4” medallions.
Place on top of grilled steak, pork, poultry, baked potatoes and grilled vegetables.
Soften and use to make garlic bread.
Place on top of grilled steak, pork, poultry, baked potatoes and grilled vegetables.
Soften and use to make garlic bread.
Herbs to use.
Chives and Chive Flowers, Basil, Oregano, Cilantro, Dill
A mixture of any.
Your favourite that has not been listed.
Chives and Chive Flowers, Basil, Oregano, Cilantro, Dill
A mixture of any.
Your favourite that has not been listed.
Additional flavours and colours to add.
Fresh Blue Cheese, Sun Dried Tomatoes, Edible Flowers
Your favourite that has not been listed.
Fresh Blue Cheese, Sun Dried Tomatoes, Edible Flowers
Your favourite that has not been listed.
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