I don't make heavily laden shelves of canned goods anymore, nor do I spend hours/days preparing the future cooking inventory. We do enjoy the flavours of summer when the frozen ground of winter settles in and a few jars of this and that, make all the difference when it comes to cooking through the snow season.
Dehydrating is one way I preserve freshness from the garden bounty.
While the dehydrator works its magic, the oven takes over to make the tomato sauce that will be canned and later used to make spaghetti sauce, casseroles, soups and stews. It was a new way of making tomato sauce for me, and I found it to be easy and well worth sharing.
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